Roasted Beet Salad with Oranges and Goat Cheese
Ingredients
- For the Salad
- 1 pound Beets
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
- 3 Oranges
- 1/2 cup Slivered Almonds
- 1/2 Head of Romaine Lettuce
- 5 ounces Mixed Baby Greens
- 2 ounces Good quality goat cheese
- 2 ounces French Feta cheese (not crumbled)
- For the Vinaigrette
- Juice of one Orange
- 3 tablespoons Extra Virgin Olive Oil
- 1 1/2 tablespoons Red Wine Vinegar
- Salt and Pepper
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