Apricot Pie with Candied Ginger and Crunchy Topping

Ingredients

• 1 1/4 cups all purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 3 tablespoons (or more) ice water
• 1/2 cup Grape Nuts
• 1/2 cup (packed) golden brown sugar
• 1/3 cup all purpose flour
• 1/3 cup toasted slivered almonds, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1 1/2 pounds apricots, halved, pitted, cut into 1/2-inch slices (about 5 cups)
• 5 tablespoons sugar
• 3 tablespoons coarsely chopped crystallized ginger
• 4 teaspoons cornstarch
• 1/8 teaspoon almond extract

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