Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

By Food52
Serves 16

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Details
  • Servings:   16
  • Calories:   171
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups AP flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 2/3 cup sugar
  • 3/4 cup pistachios, chopped
  • 3/4 cup dried unsweetened cranberries or cherries, chopped very fine
  • 6 tablespoons unsalted butter, softened
  • 2 eggs, beaten
Instructions

Pistachio Cranberry Biscotti serves 16 original recipe by Food52.

View original preparation instructions

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