Radicchio with Hazelnuts and Brown Butter Vinaigrette

Radicchio with Hazelnuts and Brown Butter Vinaigrette

Radicchio with Hazelnuts and Brown Butter Vinaigrette

By Williams-Sonoma
7 minutes

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Details
  • Servings:   6
  • Calories:   119
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 small shallot, peeled and finely chopped
  • 1 tsp. fresh thyme leaves
  • 1 tsp. honey
  • 8 Tbs. (1 stick) (4 oz./125 g) salted butter, cut into cubes
  • 1/2 cup (2 1/2 oz./75 g) raw hazelnuts, roughly chopped
  • 3 Tbs. cider vinegar
  • Kosher salt
Instructions

Radicchio with Hazelnuts and Brown Butter Vinaigrette serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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