Farro with Vinegar Glazed Sweet Potato and Apples
Ingredients
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1 small fennel bulb, finely chopped
- 1 small onion, finely chopped
- 5 garlic cloves, minced
- Kosher salt
- Pepper
- 4 cups chicken stock or low-sodium broth
- 2 cups farro
- 3/4 pound sweet potato (1 large), scrubbed and cut into 1 1/2-inch pieces
- 1/4 cup sherry vinegar
- 2 Granny Smith apples—peeled, cored and cut into 1 1/2-inch pieces
- 3/4 cup dried cherries, soaked in warm water for 10 minutes and drained
- 1 cup roasted cashews, coarsely chopped
- 3/4 cup coarsely chopped parsley
- Shaved pecorino cheese, for serving
Instructions
Farro with Vinegar-Glazed Sweet Potato and Apples serves 6 original recipe by Food & Wine.
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