Roasted Carrots with Mustard Greens Gremolata

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon coriander seeds, lightly crushed with back of knife
• 1/2 teaspoon caraway seeds, lightly crushed with back of knife
• 1 pound slender carrots, trimmed and peeled
• 4 garlic cloves, peeled and lightly smashed
• Kosher salt and freshly ground black pepper
• 1/2 cup finely chopped mustard greens (to prep for chopping, wash several times in cold water and remove stems and center ribs)
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely grated lemon zest, from 1 large or 2 small lemons

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