Grilled Carrots
Ingredients
- 1 lb. small carrots, peeled (halved if medium)
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 c. carrot tops, washed and finely chopped
- 1 garlic clove, grated or minced
- 1/4 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
- 1/2 c. whole milk ricotta
- 1 tbsp. chopped roasted pistachios
Instructions
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