pumpkin spice cake with maple ginger mascarpone topping

Ingredients

• 1/2 pound plus two tablespoons unsalted butter, at room temperature
• 2 firm apples, golden or gala, or whatever you like
• 1 cup brown sugar
• 2 eggs
• 1 cup cooked pumpkin (canned is fine)
• 1 3/4 cups white flour
• 1/4 cup toasted wheat germ
• 1/2 teaspoon baking soda
• 1/2 tablespoon salt
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon each ground cinnamon, nutmeg and ginger
• 3/4 cup buttermilk
• 1/2 cup chopped walnuts
• 1/2 cup golden raisins
• 1/4 cup pumpkin seeds
• 4 tablespoons ginger infused maple syrup
• 8 ounces mascarpone cheese
• 1 teaspoon pure vanilla extract

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