Turkey Burgers with Butternut Squash Fries
Ingredients
- 1 large butternut squash (3 to 4 pounds)
- Cooking spray
- Kosher salt
- 1 pound ground turkey
- 1 8-ounce bag frozen chopped spinach, thawed and squeezed dry
- 2 scallions, finely chopped
- 1 large clove garlic, minced
- Freshly ground pepper
- 4 slices Swiss cheese
- 2 tablespoons grainy mustard
- 2 tablespoons apricot jam
- 4 sesame hamburger buns, split and toasted
- Lettuce leaves, for serving
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