Upside Down Cornbread

Ingredients

• ½ cup (1 stick) unsalted butter, melted, plus more for pan
• 1 cup plus 2 Tbsp. (141 g) all-purpose flour, plus more for pan
• 1 15.25-oz. can whole kernel corn, rinsed, patted dry
• 1 cup plus 2 Tbsp. (180 g) medium-grind yellow cornmeal
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 tsp. baking powder
• ½ tsp. baking soda
• 2 large eggs
• ¾ cup (packed) plus 2 Tbsp. (175 g) light brown sugar
• ½ cup sour cream
• 8 oz. sharp yellow cheddar, coarsely grated
• ½ cup whole milk
• ½ cup (1 stick) unsalted butter, cut into pieces, room temperature
• 3 Tbsp. hot sauce
• 2 Tbsp. honey
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ cup (100 g) granulated sugar

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