Corn Spoon Bread with Crème Fraîche and Chives
Ingredients
- 2 Cups milk
- 1 Cup heavy cream
- 1/8 Cup sugar
- 1 ½ Tablespoon salt
- ¼ Teaspoon Cayenne pepper
- 1 Cup grated corn
- 1 Cup whole corn kernels
- 1 Cup cornmeal, plus extra for sprinkling
- 3 eggs yolks
- ½ Cup sharp yellow cheddar cheese
- ½ Cup sour cream
- ½ Cup chopped scallions
- 3 egg whites, whipped to medium peak
- 2 Tablespoons butter
- Creme fraiche, for serving
- Snipped chives or fresh thyme, for serving
Instructions
Corn Spoon Bread with Crème Fraîche and Chives serves 6 original recipe by The Daily Meal.
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