Classic Pork Stew

Ingredients

• 2 pounds boneless pork shoulder, trimmed and cut into 1 1/2-inch cubes
• 3 tablespoons all-purpose flour
• 2 teaspoons kosher salt, divided
• 1 teaspoon ground pepper
• 3 tablespoons extra-virgin olive oil
• 1 medium sweet onion, chopped
• 4 large cloves garlic, finely chopped
• 1 tablespoon finely chopped packed fresh mixed herbs (such as sage, thyme and/o r rosemary)
• 1 tablespoon tomato paste
• ¾ cup dry white wine
• 4 cups unsalted chicken stock
• 2 bay leaves
• 1 pound baby red potatoes, quartered (or halved if very small)
• 1 pound medium carrots, peeled and sliced (3/4-inch)
• 12 ounces parsnips, peeled and sliced (3/4-inch)
• 1 (8 ounce) package cremini mushrooms, washed, trimmed and quartered (or halved if small)
• 1 tablespoon cornstarch
• 1 cup frozen peas
• 1 tablespoon balsamic vinegar
• Chopped fresh parsley for garnish

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