Jerk Cornish Hens
Ingredients
- 1 large bunch scallions, roughly chopped
- 1 red bell pepper, stemmed, quartered and seeded
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice
- 6 cloves garlic
- 2 tablespoons fresh thyme
- 1 tablespoon ground allspice
- 1 tablespoon grated peeled ginger
- 1 tablespoon packed dark brown sugar
- 1 Scotch bonnet chile pepper, stemmed (remove seeds to tame heat)
- Kosher salt
- 4 Cornish game hens (1 1/2 to 2 pounds each), cut in half
- Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments