Classic Meat Loaf with Rosemary Roasted Vegetables
Ingredients
- 5 Tbs. (3 fl. oz./80 ml) olive oil
- 1/2 small yellow onion, chopped
- 2 garlic cloves, minced
- 1 Tbs. Worcestershire sauce
- 1 lb. (500 g) ground beef
- 1 lb. (500 g) ground pork
- 1/4 cup (1/2 oz./15 g) fresh bread crumbs
- 1 egg, lightly beaten
- Kosher salt and freshly ground pepper
- 1/2 cup (4 oz./125 g) tomato ketchup
- 4 carrots, peeled and cut into 1/3-inch (9-mm) pieces
- 3 parsnips, peeled and cut into 1/3-inch (9-mm) pieces
- 2 tsp. chopped fresh rosemary
Instructions
Classic Meat Loaf with Rosemary-Roasted Vegetables serves 6 original recipe by Williams-Sonoma.
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