Slow Cooker Beef Stew

Ingredients

• 1/2 lb. (250 g) applewood smoked bacon, diced
• 3 lb. (1.5 kg) boneless beef chuck, trimmed of excess fat and cut into 2-inch (5-cm) cubes
• Kosher salt and freshly ground pepper
• 3/4 cup (4 oz./125 g) all-purpose flour
• 2 Tbs. canola oil
• 4 garlic cloves, smashed
• 1 1/2 cups (12 fl. oz./375 ml) dry red wine
• 1 cup (8 fl. oz./250 ml) beef or chicken stock
• 3 fresh thyme sprigs
• 3 bay leaves
• 3 large carrots, peeled, halved lengthwise and cut crosswise into 1-inch (2.5-cm) chunks
• 1/2 lb. (250 g) cremini mushrooms, quartered
• 1 package (10 oz./310 g) frozen pearl onions, thawed and drained
• 2 Tbs. chopped fresh flat-leaf parsley

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