Steak and Ale Humble Pie

Name: Steak and Ale Humble Pie
Ingredients: excellent quality commercial puff pastry or shortcrust pastry made with @ 1 tbl. each of cider vinegar, buttermilk powder, pureed pumpkin, and fine corn meal added to recipe if possible; 1 tablespoon grapeseed oil; 1 1/2 pounds grassfed sirloin, sliced bite size (or fresh venison steak with 2 juniper berries); kosher salt to taste; fresh milled pepper to taste; 1 teaspoon fresh thyme leaves, minced; 1 two inch sprig of rosemary, leaves only, minced; 3 fresh sage leaves, rolled and sliced; 1 bay leaf; 2 ounces flour; 1 cippolini onion, peeled and sliced; 3 tablespoons maple syrup; 6 ounces pumpkin ale; 12 ounces homemade stock, vegetable or beef, with more in reserve; 1 leek bulb, sliced; 1 parsnip, peeled and sliced; 1 red bliss potato, peeled and diced; 1/3 cup fresh sugar pumpkin, peeled and diced; 1 carrot, peeled and sliced; 1 mac apple, peeled and sliced; 1 slice of cooked applewood smoked bacon, diced; 1 egg yolk thinned with a tbl. milk; small bowl of cold water for sealing crusts together