Roasted Vegetable And Refried Bean Tostadas
Ingredients
- 10 ounces button mushrooms, trimmed and quartered
- 2 zucchini (about 1 pound), thinly sliced
- 2 red bell peppers, cut into 1 1/2-inch pieces
- 3 tablespoons olive oil
- kosher salt
- 8 corn tortillas
- 1 15-ounce can refried beans
- 4 ounces Cheddar, grated (1 cup)
- sour cream, fresh cilantro leaves, and hot sauce, for serving
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