Pork Vegetable Filling For Steamed Buns Potstickers or Wontons

Pork & Vegetable Filling (For Steamed Buns, Potstickers, or Wontons)

Pork & Vegetable Filling (For Steamed Buns, Potstickers, or Wontons)

By Food52
Serves 8

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Details
  • Servings:   6
  • Calories:   253
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound ground pork
  • 3 cups shredded Napa cabbage (or 1 cup shredded Brussels sprouts -- I like the extra crunch!)
  • 1 teaspoon salt (omit if using Brussels sprouts)
  • 1 tablespoon sugar
  • 2-3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon shaoxing rice wine (in a pinch, use sake or mirin)
  • 1 teaspoon grated ginger
  • 2 stalks green onion, finely sliced
  • 3-4 garlic cloves, minced
  • 2 tablespoons cornstarch (optional)
Instructions

Pork & Vegetable Filling (For Steamed Buns, Potstickers, or Wontons) serves 6 original recipe by Food52.

View original preparation instructions

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