Sweet And Sour Vegetable Caponatina

Ingredients

• 2 tablespoons pine nuts
• 1/2 cup white wine vinegar
• 2 tablespoons sugar
• 2 tablespoons extra-virgin olive oil
• 2 medium onions, finely chopped
• 2 celery ribs, finely chopped
• Two 1-pound eggplants, cut into 1/4-inch dice
• 1 large red bell pepper, cut into 1/4-inch dice
• 1 large yellow bell pepper, cut into 1/4-inch dice
• 2 medium zucchini, cut into 1/4-inch dice
• 2 large tomatoes, seeded and finely chopped
• Salt and freshly ground pepper
• 2 tablespoons capers, rinsed and finely chopped
• 8 black olives, such as Gaeta or Calamata, pitted and chopped
• 5 large basil leaves, shredded

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