Layered lime cheesecake
Ingredients
- 250g gingernut biscuits
- 125g unsalted butter melted
- 600g cream cheese
- 100g icing sugar
- 3 limes zested (save the juice to use in the glaze)
- 300ml double cream whipped to soft peaks
- 4 gelatine leaves
- 100g caster sugar
- 6 limes (the pared zest of 3 of them and the juice from all 6)
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