Sesame Roasted Root Vegetables

Ingredients

• 6 cups assorted diced root vegetables (I used carrots, parsnips, sweet potatos, Yukon Gold potatos, and turnips)
• 1/3 cup white miso
• 1/3 cup mirin
• 1/4 cup honey
• 2 tablespoons grated ginger
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 tablespoon light soy sauce
• Pinch white pepper, to taste
• 1/2 cup sesame seeds

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