Kale Tomato and Vegetable Soup

Ingredients

• 1/4 Cup diced pancetta
• 3 Cups kale, chopped
• 1 large onion, diced
• 2 medium carrots, peeled and diced
• 1 stalk celery, diced
• 1 Tablespoon chopped fresh rosemary leaves
• 1/2 Cup red wine
• 23 1/2 Ounces tomato garlic sauce, such as Prego Farmers’ Market Roasted Garlic Sauce
• 4 Cups chicken broth
• 15 Ounces canned small white beans, rinsed and drained

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