Ingredients
- 1 medium head cauliflower ; broken into florets (about 3 cups)
- 16 ounces mini gnocchi
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 1 1/2 cups 2% milk
- 6 ounces cheddar cheese ; shredded
- Salt and pepper ; to taste
- 1/4 cup panko breadcrumbs
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