Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Sesame Mixed Vegetable “Noodles” with Herbs
Details
- Servings: 10
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 cup sesame tahini
- ¼ cup sesame oil
- ¼ cup freshly squeezed lemon juice
- ¼ cup mellow red miso
- ¾ cup plus 2 tablespoons filtered water
- ¼ cup black sesame seeds
- 4 cups daikon radish, julienned on a mandoline
- 2 red bell peppers, cored and julienned
- 3 medium zucchini, julienned on a mandoline
- 3 medium carrots, peeled and julienned on a mandoline
- 6 baby bok choy, leaves thinly sliced on a bias
- 3 scallions, whites and about 1 inch of green, thinly sliced
- 1 big handful cilantro leaves
- Sea salt
- Japanese mandoline
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