Sesame Mixed Vegetable “Noodles” with Herbs

Ingredients

• 1 cup sesame tahini
• ¼ cup sesame oil
• ¼ cup freshly squeezed lemon juice
• ¼ cup mellow red miso
• ¾ cup plus 2 tablespoons filtered water
• ¼ cup black sesame seeds
• 4 cups daikon radish, julienned on a mandoline
• 2 red bell peppers, cored and julienned
• 3 medium zucchini, julienned on a mandoline
• 3 medium carrots, peeled and julienned on a mandoline
• 6 baby bok choy, leaves thinly sliced on a bias
• 3 scallions, whites and about 1 inch of green, thinly sliced
• 1 big handful cilantro leaves
• Sea salt
• Japanese mandoline

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