Grilled Pepper and Red Onion Pizzas
Ingredients
- 2 medium bell peppers, cut lengthwise into eighths
- 1 medium red onion, cut into ½-inch rounds
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 log (6 ounces) fresh goat cheese, room temperature
- ¾ cup finely grated Parmesan
- 1 teaspoon lemon zest, plus 1 teaspoon juice
- 1 pound store-bought pizza dough, divided into 4 pieces
- Coarse salt and freshly ground pepper
- 1 cup arugula
- Red-pepper flakes, for serving
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