Sausage and Pepper Ragu Over Polenta
Ingredients
- 4 tablespoons unsalted butter
- 4 hot or sweet Italian sausage links (about 1 pound total)
- 2 red, yellow, or orange bell peppers, or a combination
- 1 medium onion
- Coarse salt and freshly ground pepper
- 2 tablespoons tomato paste
- 2 ¾ cups low-sodium chicken broth
- 1 cup quick-cooking polenta
- ¼ cup packed grated Parmesan, plus more for serving
- Fresh flat-leaf parsley leaves, for serving
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