Roasted Pepper Cornbread Recipe
Ingredients
- 1 large red bell pepper
- 1 large poblano pepper
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 3/4 cup sour cream
- 1/2 cup buttermilk
- 2 large eggs
- 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
- 2 tablespoons canola oil
- 1 cup frozen corn kernels, thawed
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