Vegetable Stuffed Ravioli Recipe
Ingredients
- 8 ounces ricotta cheese
- 1 egg
- Pinch of freshly-grated nutmeg
- Olive oil
- 1 tablespoon minced shallots, sauteed
- 2 ounces Pecorino, grated
- 2 ounces Parmigiano Reggiano, grated
- Salt and pepper, to taste
- 1 cup roasted carrots, puréed
- 1 cup roasted beets, puréed, and 1 teaspoon fennel pollen
- 1 large potato, baked and grated, and roasted garlic
- 1 cup sautéed arugula, puréed
- 1 pound fresh pasta sheets
- 2 eggs, beaten, for an egg wash
Organization Tags
Tags easily organize your Recipe Library
Comments