Southern Oyster Casserole
Ingredients
- 2 quarts oysters
- 1/4 pound (1 stick) butter
- 3 whole scallions, chopped
- 1 green or red bell pepper, seeded, deribbed, and chopped
- 1/2 pound mushrooms, sliced
- 1/4 cup flour
- 1 cup heavy cream
- 1/4 cup grated imported Parmesan cheese
- Freshly grated nutmeg
- 1/2 teaspoon paprika
- Salt
- Freshly ground black pepper
- 1/2 cup bread crumbs
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