Spicy Tofu Stir fry

Ingredients

• 16 ounces extra-firm tofu , cut into 1/2-inch cubes
• 1/2 cup orange juice
• 1/3 cup vegetable stock
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons rice vinegar
• 1/2 teaspoon garlic chili sauce , add more for a spicier sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 teaspoons vegetable oil , divided
• 1 teaspoon sesame oil
• 4 ounces shiitake mushrooms , stems removed, 1/2-inch thick slices
• 2 cups sugar snap peas
• 1/2 large red bell pepper , 1/2-inch dice
• 1/2 large green bell pepper , 1/2-inch dice
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1 tablespoon green onion , thinly sliced
• Kosher salt , to taste
• Black pepper , to taste

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