Pork Meatball Skillet Bake
Ingredients
- 1 pound ground pork
- 1 tablespoon fennel seeds, lightly crushed
- 1 ½ ounces Parmigiano-Reggiano, grated (⅓ cup)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 red or yellow bell peppers, cored and cut into ½-inch strips (2 cups)
- 1 onion, cut into ½-inch slices (1 ½ cups)
- 1 can tomato sauce (15 ounces)
- 3 thick slices crusty boule, halved
- 6 ounces fresh mozzarella
- Thinly sliced fresh basil leaves, for serving
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