Roasted Red Pepper Feta Dip

Roasted Red Pepper Feta Dip

Roasted Red Pepper Feta Dip

By Food & Wine
5 minutes

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Details
  • Servings:   2
  • Calories:   280
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 6 ounces feta cheese , crumbled, plus more for garnish
  • 1 garlic clove
  • 1 large jarred roasted red bell peppers (from 1 [12-ounce] jar)
  • 1/2 teaspoon pimentón
  • 1 teaspoon extra-virgin olive oil , plus more for garnish
  • Kosher salt and freshly cracked black pepper
  • Pita bread and sliced vegetables , for serving
Instructions

Roasted Red Pepper Feta Dip serves 2 original recipe by Food & Wine.

View original preparation instructions

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