Stuffed Peppers

Stuffed Peppers

Stuffed Peppers


1 hour 5 minutes

Details
  • Servings:   2
  • Calories:   283
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 orange bell pepper
  • 2 tablespoons tapenade
  • 8 fresh basil leaves
  • 1 ripe tomato, quartered
  • 2 cloves garlic, peeled and sliced thinly
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
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