Jamaican Jerk Stir Fry with Celery and Carrots
Ingredients
- 2 tablespoons coconut oil
- 1 yellow onion, thinly sliced
- 2 bell peppers, any color, thinly sliced
- 1 jalapeno, thinly sliced (optional)
- 4 carrots, thinly sliced
- 4 celery stalks, thinly sliced
- 1 cup chopped broccoli florets
- 1/2 cup canned coconut milk
- 1 tablespoon jerk seasoning
- 1 tablespoon hot sauce (optional)
- 1/4 cup lime juice
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