Shrimp Burgers with Sweet Potato “Buns”
Ingredients
- Zest of one lemon 1 rounded teaspoon
- ½ cup almond flour
- 3 tablespoons tapioca flour
- ½ teaspoon bittersweet smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 large egg
- 1/2 shallot
- ½ red bell pepper stemmed and deseeded
- 1 rib celery
- ¼ cup lightly packed fresh basil leaves
- 1 pound raw shrimp peeled and deveined, tails removed
- Ghee avocado oil, or fat of choice, for cooking
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