Broiled Flank Steak Sandwiches
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon grainy mustard
- Coarse salt and freshly ground black pepper
- 1 1/2 pounds flank steak
- 3 tablespoons extra-virgin olive oil
- 1 bunch watercress, tough stems trimmed
- 1 tablespoon freshly squeezed lemon juice
- 4 thick slices rustic bread, toasted
- Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer
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