Ingredients
- One 12-ounce bag stuffing mix, such as Pepperidge Farm
- 1/4 cup loosely packed chopped fresh parsley
- 4 tablespoons unsalted butter
- 1 cup chopped celery
- 1 cup chopped onions
- 1 tablespoon chopped fresh thyme
- 5 to 6 fresh sage leaves, chopped
- 4 cloves garlic, grated on a rasp
- Kosher salt and freshly ground black pepper
- 2 1/2 cups turkey or chicken stock
- 8 ounces sausage, sauteed
- 1 green bell pepper, chopped and sauteed
- 1 red bell pepper, chopped and sauteed
- 1 yellow bell pepper, chopped and sauteed
- 8 large oysters (about 1 cup)
- 2 hard-boiled eggs, coarsely chopped
- 1 cup dried apricots, diced
- 1 bulb fennel, sliced and sauteed
- 1 cup walnuts, toasted and chopped
- 2 apples, diced
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