Ingredients
- 1 1 1/4-pound pork tenderloin, thinly sliced
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 8 flour tortillas
- 1 avocado, cut up
- 1 cup cilantro
- 1/2 cup sour cream
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