Sticky Chicken Parcels
Ingredients
- 4 chicken breast fillets
- 2 tablespoons soy sauce
- ⅓ cup (80ml) plum sauce
- 2 cloves garlic, crushed
- 1 carrot, peeled and sliced
- 1 red capsicum (bell pepper), seeds removed and sliced
- 1 leek, trimmed and sliced
- 1 tablespoon thinly sliced ginger
- 120 g baby corn
- 1 cup basil leaves
- 20 g butter, melted
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