Warm Grilled Corn with Pancetta and Red Pepper
Ingredients
- 16 ears of corn, shucked
- Vegetable oil, for drizzling
- 1/2 pound pancetta, sliced 1/2 inch thick and cut into 1/2-inch dice
- 1/2 cup water
- 2 tablespoons minced garlic
- 2 small red bell peppers, cut into 1/2-inch dice
- 2 tablespoons sherry vinegar
- Salt and freshly ground pepper
- 2 tablespoons small oregano leaves
Instructions
Warm Grilled Corn with Pancetta and Red Pepper serves 8 original recipe by Food & Wine.
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