Crockpot Pepper Steak

Crock-Pot Pepper Steak

Crock-Pot Pepper Steak


Serves 4

Details
  • Servings:   5
  • Calories:   469
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 lb. flank steak, cut into strips
  • Kosher salt
  • Freshly ground black pepper
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 medium white onion, sliced
  • 1 (2") piece ginger, peeled, quartered
  • 2 garlic cloves, peeled, smashed
  • 1 c. low-sodium beef stock
  • 1/3 c. low-sodium soy sauce
  • 1/4 c. brown sugar
  • 3 tbsp. rice wine vinegar
  • 3 tbsp. sesame oil
  • 2 tbsp. cornstarch (optional)
  • Cooked rice, for serving
  • Sliced scallion, for garnish
  • White sesame seeds, for granish
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