Ingredients
- 1 1/2 lb. flank steak, cut into strips
- Kosher salt
- Freshly ground black pepper
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 medium white onion, sliced
- 1 (2") piece ginger, peeled, quartered
- 2 garlic cloves, peeled, smashed
- 1 c. low-sodium beef stock
- 1/3 c. low-sodium soy sauce
- 1/4 c. brown sugar
- 3 tbsp. rice wine vinegar
- 3 tbsp. sesame oil
- 2 tbsp. cornstarch (optional)
- Cooked rice, for serving
- Sliced scallion, for garnish
- White sesame seeds, for granish
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