Pineapple And Red Chile Salsa
Ingredients
- 1 small onion, quartered
- 1/2 pound plum tomatoes, halved lengthwise
- 4 peeled garlic cloves
- 1/2 pound fresh pineapple, cut into 8 pieces
- 1 red bell pepper—stemmed, seeded and quartered
- 1 fresh long red chile, such as a cayenne or Holland chile—stemmed, seeded and quartered
- 12 mint leaves
- 1/4 cup water
- 2 tablespoons fresh lime juice
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