Rainbow Chicken Veggies

Ingredients

• 2 c. cherry tomatoes
• 3 c. baby carrots
• 2 yellow bell peppers, thinly sliced
• 1 large head broccoli, florets removed
• 2 small red onions, cut into wedges
• 1 lb. boneless skinless chicken breasts, cubed
• 2 c. cooked brown rice
• 1/3 c. extra-virgin olive oil
• Juice of 2 limes
• 1/4 c. freshly chopped cilantro
• kosher salt
• Freshly ground black pepper

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