Three Peas with Barley Chile and Green Garlic

Three Peas with Barley, Chile, and Green Garlic

Three Peas with Barley, Chile, and Green Garlic

By The Daily Meal
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   196
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • Kosher salt, to taste
  • 6 Ounces sugar snap peas, trimmed
  • 1 Cup shelled English peas
  • 1/2 Cup pearl barley
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons soy sauce
  • 2 Tablespoons water
  • 1 Tablespoon golden brown sugar, packed firmly
  • 1 Teaspoon sambal oelek or other pure chile paste
  • 1 Tablespoon Asian sesame oil
  • 1/4 Cup thinly sliced green garlic or 4 cloves garlic, minced
  • 1/4 Cup sliced scallions
  • 2 fresh Kaffir lime leaves
  • 1/4 Pound pea shoots
Instructions

Three Peas with Barley, Chile, and Green Garlic serves 4 original recipe by The Daily Meal.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments