Polenta Cake With Red Grapes From Ellie Krieger
Ingredients
- 1 cup whole-wheat pastry flour
- 1/2 cup yellow cornmeal (fine to medium grind)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup olive oil, plus more for brushing skillet
- 1/2 cup mild-tasting honey
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon finely grated lemon zest
- 1 3/4 cups medium-size red seedless grapes (about 10 ounces), washed and patted dry
- Confectioners' sugar (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments