Mediterranean Fish En Papillote
Ingredients
- 2 6 oz Halibut fillets
- Salt and freshly ground black pepper
- 1/2 Red onion, thinly sliced
- 1 Handful grape tomatoes, halved
- 12 Kalamata olives, pitted and halved
- 2 tablespoons capers
- 1 Lemon thinly sliced
- A drizzle of olive oil on each portion.
- Sprigs of fresh Thyme (Dried Thyme would also work)
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