Pickled Vegetables

Ingredients

• 6 small carrots (about 8 oz.), peeled, sliced on a diagonal
• 1 tsp. crushed red pepper flakes
• 1 medium fennel bulb, trimmed, thinly sliced
• 1 tsp. ground turmeric
• 1 medium red onion, sliced ½" thick
• 2 cups distilled white vinegar
• ½ cup (100 g) sugar
• 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

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