Kung Pao Cauliflower
Ingredients
- 4 tablespoons reduced-sodium soy sauce
- 2 tablespoons chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons sambal oelek chili paste
- 2 teaspoons dry sherry
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
- 6 cups cauliflower florets
- 0.25 cup unsalted roasted peanuts
- 1 clove garlic, minced
- 2 green onion tops, chopped
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