Bread and Butter Pickled Vegetables

Bread and Butter Pickled Vegetables

Bread and Butter Pickled Vegetables

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   215
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   40g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 ½ cups white-wine vinegar
  • ⅓ cup granulated sugar
  • 1 tablespoon coarse salt
  • 2 medium carrots, cut into 3-inch sticks
  • 1 red bell pepper, cut into 3-inch sticks
  • ½ English cucumber, cut into 3-inch sticks
  • ½ teaspoon celery salt
Instructions

Bread and Butter Pickled Vegetables serves 2 original recipe by Martha Stewart.

View original preparation instructions

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