Zucchini and Chicken Meatballs with Fresh Herbs

Name: Zucchini and Chicken Meatballs with Fresh Herbs
Ingredients: Zucchini and Chicken Meatballs with Fresh Herbs; 1 large zucchini; 2 teaspoons coarse sea salt; 2 cloves garlic; 1/4 cup loosely packed mint leaves; 1/4 cup loosely packed cilantro leaves; 2 tablespoons loosely packed parsley leaves; 2 pounds ground chicken (dark meat); 3 green onions, green part only, thinly sliced; 2 tablespoons finely grated parmesan; 1/4 cup almond meal; 2 tablespoons cumin seed, toasted and ground; 1/2 teaspoon chile flakes; 1 large egg; Olive oil for sautéing; 1/2 cup loosely packed mixed herbs such as mint, cilantro, parlsey, dill or basil (I used cilantro and dill); Finely grated lemon zest, to garnish; Garlic-Sumac Yogurt, to serve (recipe below); Garlic-Sumac Yogurt; 2 cups Greek yogurt; 2 cloves garlic, grated on a microplane or minced; 2 teaspoons ground sumac (optional); 2 tablespoons best quality extra virgin olive oil; 1 teaspoon finely grated lemon zest; 2 teaspoons lemon juice; Generous pinch sea salt